1 (14-ounce) can of artichoke hearts, rinsed, dried, and cut into small pieces
1 cup of mayonnaise
8 slices of cooked bacon, cut into small pieces
1/2 cup of parmesan cheese
Mix all ingredients together and bake at 350 degrees F for 30 minutes. Serve with crackers or bread. For a healthier version, use low fat mayo and turkey bacon.