Recipe Wednesday

Treebeard's Artichoke Dip.  This recipe is a definite crowd pleaser.  You'll want to eat it with a spoon right out of the dish!

Ingredients:

1 (14-ounce) can of artichoke hearts, rinsed, dried, and cut into small pieces

1 cup of mayonnaise

8 slices of cooked bacon, cut into small pieces

1/2 cup of parmesan cheese

Instructions:

Mix all ingredients together and bake at 350 degrees F for 30 minutes.  Serve with crackers or bread.  For a healthier version, use low fat mayo and turkey bacon.