FYI: They are a little messy to make but well worth it!
Wednesday, March 18, 2009
Today's recipe features Chicken Burgers, an easy weeknight meal that also satisfies your taste buds. The first time I made this, I was skeptical about how flavorful the burgers would actually be, but this recipe proved me wrong. Use fresh bread crumbs and you will be delighted at how tasty and moist, not to mention healthy, these burgers are. Enjoy!
Sunday, March 15, 2009
I found these two wonderful artists/designers, and I thought I'd have some fun and play around a bit. All tops by Sealmaiden and all bottoms by Jen Oaks.
Saturday, March 14, 2009
Wednesday, March 11, 2009
Treebeard's Artichoke Dip. This recipe is a definite crowd pleaser. You'll want to eat it with a spoon right out of the dish!
1 (14-ounce) can of artichoke hearts, rinsed, dried, and cut into small pieces
1 cup of mayonnaise
8 slices of cooked bacon, cut into small pieces
1/2 cup of parmesan cheese
Mix all ingredients together and bake at 350 degrees F for 30 minutes. Serve with crackers or bread. For a healthier version, use low fat mayo and turkey bacon.