Wednesday, March 18, 2009

Recipe Wednesday

Today's recipe features Chicken Burgers, an easy weeknight meal that also satisfies your taste buds.  The first time I made this, I was skeptical about how flavorful the burgers would actually be, but this recipe proved me wrong.  Use fresh bread crumbs and you will be delighted at how tasty and moist, not to mention healthy, these burgers are.  Enjoy!  

FYI:  They are a little messy to make but well worth it!

Sunday, March 15, 2009

Mix and Match

I found these two wonderful artists/designers, and I thought I'd have some fun and play around a bit.  All tops by Sealmaiden and all bottoms by Jen Oaks.

Saturday, March 14, 2009

Modern Elegance

With names like Mojito, Peach Bliss, and Sorbet, who can resist these treasures?

All available at Zebra Lilly's etsy shop.

Wednesday, March 11, 2009

I wish I was here...

Napping in one of these bungalows...

Taking a dip in here...

Drinking this...

And watching this.

Recipe Wednesday

Treebeard's Artichoke Dip.  This recipe is a definite crowd pleaser.  You'll want to eat it with a spoon right out of the dish!

1 (14-ounce) can of artichoke hearts, rinsed, dried, and cut into small pieces
1 cup of mayonnaise
8 slices of cooked bacon, cut into small pieces
1/2 cup of parmesan cheese

Mix all ingredients together and bake at 350 degrees F for 30 minutes.  Serve with crackers or bread.  For a healthier version, use low fat mayo and turkey bacon.