Deviled Chicken Drumsticks. Need I say more? These are THE BEST, THE TASTIEST drumsticks that you will ever eat. And guess what? They're made in the oven, which means they're healthier than fried chicken and way easier to clean up. I use honey mustard instead of the dijon mustard--I just like the sweetness of the honey mustard better. The cayenne pepper gives it a nice kick, but if you're not a fan of spiciness, then just lessen the amount of cayenne pepper or leave it out. This recipe also works well with chicken tenders--just pop them in the oven for about 10 minutes and they're done! Click here to view the full recipe on Epicurious.com.
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